to flowerdrum 「鋒膳」
Once indulging in scrumptious Cantonese cuisine.
「井巷子」每逢週六、日及公眾假期舉辦香檳早午餐活動。兩段時間由你選 A: 11:30-14:30, B: 13:30-16:30 Jing Alley Champagne Free Flow BrunchEvery Sat, Sun, & Public holidays. Session A: 11:30-14:30, Session B: 13:30-16:30
The mysterious sensation of Spiciness. It provokes an immediate reaction, often triggering pain and numbness. Jing Alley is specially catered for those who love spicy food. We specialises in the Chengdu variation of Sichuan cuisine. To create elegant and stylish feasts, the restaurant uses high quality ingredients coupled with countless combinations of chili peppers.
We will be closed for renovation from 7/10/2022 to Early January 2023. We apologize for any inconvenience caused.
We have transformed from offering traditional Cantonese cuisine to incorporating modern fusion techniques, creating the food that is uniquely The Bowl. The Bowl's kitchen blends the culinary tradition of different nations to create innovative and sometimes quite interesting dishes by using relatively gentle methods, such as braising, sautéing, steaming, stewing, and stir-frying, in order to preserve and highlight the true natural flavors. Our chefs bring in ingredients and flavors inherent from different cultures to provide a large variety of dishes. We strive to offer our customers memorable dining experience in every patronage.
MICHELIN GUIDE - The Piquant Tale of Sichuan Water-boiled Fish 18 AUGUST 2022 米芝蓮指南 - 辣椒的身世：由香港米芝蓮餐廳主廚來說各地的文化趣事 2022年7月27日 米芝蓮指南 - The Best MICHELIN-Listed Sichuan Restaurants in Hong Kong and Macau MM - Mill MILK 蔡瀾花花世界 ChuaLam ColorfulWorld RestaMeta 明周 Ming Pao Weekly Lifestyleasia SCMP myCOOKey Awards of Taste HK Jing Alley
2B Linway Court, 69-71 Stone Nullah Lane, Wan Chai, Hong Kong.
G/F Dawning House, 145 Connaught Road, Central, Hong Kong
1/F Hang Pont Commercial Building, 31 Tonkin Street, Cheung Sha Wan, Kowloon
hop MU16C, Taikoo Hui, No.383 Tianhe Road, Tianhe District, Guangzhou, PRC