FLOWER DRUM
威水茶檔・Right Tea-rific
【威水茶檔・承傳三代茶香的故事】
一杯奶茶，連繫著三代人跨越一甲子的緣分與溫度。
Right Tea-rific - The Story of Awesome Hong Kong style Milk Tea. A cup of milk tea connects three generations across six decades.
威水茶檔的緣起，要從鋒膳founder黎兆鋒(Nansen)的父親中國烹飪大師黎汝森（森哥）說起。1956年那個物資匱乏的年代，六歲的他跟隨母親從內地來港，投靠當時在孖士打會計師樓工作的舅父。雖然生活清貧，但舅父憑著流利英語，在一次海外工作期間結識了英國退役空軍Jeffery。兩人一見如故，Jeffery更認了舅父作乾兒子。後來舅父因病早逝，舉目無親的Jeffery便與森哥一家同住，從此展開了跨越文化與血緣的共居生活。
Jeffery鍾情英式早餐茶，但當時不懂英語的森哥，只能每日買港式奶茶作替代品。為了報答舅父養育之恩，森哥視Jeffery如親人，即使身為廚師工作繁忙，仍堅持每天「落場」帶一杯港式奶茶和蛋糕回家，與這位長輩共享午茶時光。
在80年代的香港，一杯奶茶、一件蜂蜜雞蛋蛋糕，成了這個特別家庭最溫暖的日常，更讓森哥在這些年月中練就了對奶茶的獨到心得。 這段童年記憶，深深烙印在Nansen心中。如今他創立「威水茶檔」，正是為了延續這份跨越三代的情誼，以一杯用心沖製的奶茶，向Jeffery與父親致意。
Right Tea-rific's story begins with Nansen's father, Master Chef Lai Yue Sum (Chef Sum). In 1956, the six-year-old Chef Sum immigrated to Hong Kong with his mother, living with his uncle who worked at an accounting firm. Despite their humble circumstances, his uncle befriended Jeffrey, a retired British Air Force soldier, during an overseas trip. The two became so close that Jeffrey even became the godfather of Chef Sum's uncle.
After his uncle's passing, Jeffrey moved in with Chef Sum's family, forming an extraordinary cross-cultural bond that would span years.
Nansen Lai is the son of the famous chef Lai Yue Sum. Nansen was the head of the Chinese cuisine department of the international five-star Jeffrey cherished English breakfast tea. Though Chef Sum didn't speak English, he brought Hong Kong-style milk tea to Jeffrey every day. To honor his uncle's memory, Chef Sum treated Jeffrey as family, sharing milk tea and egg cakes during his breaks - a beloved ritual in 1980s Hong Kong.
This cherished memory inspired Nansen to create Right Teariffic, continuing his father's three-generation legacy in every carefully crafted cup.
Showcases
Right Tea-rific
【真材實料・承傳港式滋味】
威水茶檔嚴選五種茶葉精心配比：
除了奶茶，我們更堅持以優質食材製作簡而精的地道美食：
【堅守宗旨・用心做好每個細節】
我們深信：
「乾淨・好味・抵食」是對客人最基本的承諾。
或許有人覺得我們的定價稍高，但我們敢保證：
每一分錢都用在挑選合適食材與照顧員工生計上，
在經營與良心之間取得平衡。
店舖雖小，卻載滿三代人的溫情；
餐單雖簡，每道食物都蘊含熱心。
誠邀您來：
讓我們以茶香延續這段橫跨半世紀的緣分，與您分享這份來自家人的溫暖滋味。
Right Tea-rific - The Story of Awesome Hong Kong style Milk Tea
A cup of milk tea connects three generations across six decades.
Right Tea-rific's story begins with Nansen's father, Master Chef Lai Yue Sum (Chef Sum). In 1956, the six-year-old Chef Sum immigrated to Hong Kong with his mother, living with his uncle who worked at an accounting firm. Despite their humble circumstances, his uncle befriended Jeffrey, a retired British Air Force soldier, during an overseas trip. The two became so close that Jeffrey even became the godfather of Chef Sum's uncle.
After his uncle's passing, Jeffrey moved in with Chef Sum's family, forming an extraordinary cross-cultural bond that would span years.
Jeffrey cherished English breakfast tea. Though Chef Sum didn't speak English, he brought Hong Kong-style milk tea to Jeffrey every day. To honor his uncle's memory, Chef Sum treated Jeffrey as family, sharing milk tea and egg cakes during his breaks - a beloved ritual in 1980s Hong Kong.
This cherished memory inspired Nansen to create Right Teariffic, continuing his father's three-generation legacy in every carefully crafted cup.
Authentic Taste · Honest Ingredients
We blend selected tea leaves to create our signature rich brew, reviving the tea aroma that Jeffrey once loved.
Our simple yet quality offerings:
【Our Commitment】
We stand by: "Clean · Tasty · Affordable".
While our prices may be slightly higher, every dollar supports quality ingredients and fair wages for our team.
Small space, big heart.
Simple menu,sincere flavors.
Visit us for:
Experience the warmth passed down through generations.