FLOWER DRUM
美麗小廚・Lai's Kitchen
梁麗群 × 黎兆鋒（Nansen）15年默契聯手，主廚李廷輝(Macco)回歸加持
全新港式大排檔「美麗小廚 LAI's Kitchen」！延續Nansen一貫「食材為核心」的堅持， 此次更注入濃厚本土情懷，以煲仔飯、鑊氣小炒及招牌雞為主打，誓成灣仔午餐及夜宵新地標。
Leung Lai Kwan and Nansen Lai founder of Flower Drum, after 15 years of collaboration are proud to present their newest venture: With the return of Macco, LAI's Kitchen is located at the intersection of Thomson Road and O'Brien Road in Wan Chai. Staying true to Nansen's ingredient-focused philosophy, this authentic Hong Kong-style Dai Pai Dong will feature Claypot rice, wok-fried dishes, and signature chicken specialties, set to become Wan Chai's new dining landmark.
日與夜的香港味
午市：延續Nansen精神，主打「平凡卻不平凡」的盅頭蒸飯與經典碟頭飯，
如《柱侯新鮮牛筋腩飯》《紫蘇豉蒜白鱔蒸飯》，配搭主廚特調五油，白飯瞬間昇華！
晚市和宵夜：化身熱鬧大排檔，招牌「鋒哥三寶煲仔飯」（玫瑰五五臘腸+鵝肝潤腸+諾鄧鹽封肉） 、鑊氣小炒如《茅台乾燒花仁本地肥牛心》，當然少不了Nansen最拿手的做雞本領「大紅袍脆皮雞」 ，讓食客大啖雞、大杯酒，盡興至凌晨。
Hong Kong Flavors Day and Night
Lunch: Continuing Nansen's tradition of Extraordinary ordinary steamed rice bowls and classic rice plates like Stewed Beef Tendon and Brisket with Chu Hou Sauce Rice and Perilla Steamed Eel with Fermented Black Beans, all enhanced by the signature five oils! Dinner and Late Night: The space transforms into a bustling dai pai dong featuring signature Nansen's Triple Treasure Claypot Rice (Chinese sausage, foie gras sausage, and Nuodeng ham), wok-fried specialties like Moutai-seared Local Beef Heart with Peanuts, and of course Nansen's legendary chicken dishes Big Red Robe Crispy Chicken and Golden Ginger Chicken - perfect for late-night feasting and drinking.
Dishes
Lai's Kitchen
鋒哥三寶煲仔飯 | Nansen's Trio Claypot Rice
脆米蜜椒蕃薯牛柳粒 | Crispy Rice & Honey Pepper Beef Tenderloin
